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Beef Daube Provençal
(French)
beef, tomatoes, onions, red wine, carrots
Daube is a dish from Provençal France, it is a stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid. Wikipedia
Created May 22, 2023 by: itisclaudio
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