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Beef Caldereta
Beef Kaldereta (Filipino)
beef, potatoes, carrots, tomatoes
Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.
Created June 14, 2016 by: itisclaudio
Related: 2 of 2
Kaldereta
Caldereta
(Filipino)
Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may …
Caldereta
(Spanish)
Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction …
Photo by: itisclaudio
Lists including this dish: 1 of 1
by itisclaudio (0 ) Public: Users can add dishes
Beef stew is probably a dish that is present in every cuisine and most cuisines have their own version using …
