All Dishes

6343

Poire À La Beaujolaise

Pear In Wine

(French) (0 ) (1 )

The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.

03:51AM May 01, 2020 - by: itisclaudio

Poire Belle Hélène

(French) (0 ) (1 )

Poire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.

03:55AM May 01, 2020 - by: itisclaudio

Pot De Crème

(French) (0 ) (1 )

Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into …

03:59AM May 01, 2020 - by: itisclaudio

Riz A L'imperatrice

Riz À L'impératrice

(French) (0 ) (1 )

Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out, and then decorated with candied fruits macerated in alcohol …

04:03AM May 01, 2020 - by: atasneem

Teurgoule

(French) (0 ) (1 )

Teurgoule is a rice pudding that is a specialty of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and …

04:07AM May 01, 2020 - by: atasneem

Butter Pie

Air Pie

(British) (0 ) (1 )

A butter pie is a traditional English savory pie consisting mainly of onions and potatoes. It is also sometimes served on a savory barm cake. The pie is stocked with fish and chip shops, sandwich shops, local corner …

04:13AM May 01, 2020 - by: atasneem

Butter Cookie

Butter Biscuit

(Danish) (0 ) (1 )

Butter Cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of …

04:56PM May 02, 2020 - by: itisclaudio

Linzer Torte

(Austrian) (0 ) (1 )

The Linzer Torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a …

04:47AM May 03, 2020 - by: atasneem

Pain Aux Raisins

(French) (0 ) (1 )

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

03:41AM May 03, 2020 - by: atasneem

Mortadella Sandwich

(Brazilian) (0 ) (2 )

A mortadella sandwich is any sandwich using mortadella (a large Italian sausage). It is a very popular sandwich in Brazil especially São Paulo. The sandwich is made from nearly a half of a pound of mortadella sausage, Provolone …

07:01AM May 01, 2020 - by: itisclaudio

Yakisoba Pan

Spaghetti Sandwich, 焼きそばパン

(Japanese) (0 ) (1 )

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.

07:12AM May 01, 2020 - by: itisclaudio

Yakisoba

焼きそば

(Japanese) (0 ) (1 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared …

07:15AM May 01, 2020 - by: itisclaudio

Melon Pan

Melonpan, メロンパン

(Japanese) (0 ) (1 )

Melon Pan is a classic Japanese sweet bread made from an enriched dough covered in a thin layer of crisp biscuit cookie dough and grid lime patter on top. Their appearance resembles a melon, such as a rock …

07:28AM May 01, 2020 - by: itisclaudio

Quilmes Beer

(Argentine) (0 ) (1 )

Quilmes is an Argentine beer of the "European Pale Larger" style with 4.9% Alcohol by volume (ABV) Brewed by Cerveeria y Malteria Quilmes / Group Bember, Argentina

09:39AM May 01, 2020 - by: itisclaudio

Angkor Beer

(Cambodian) (0 ) (1 )

Angkor is a Cambodian beer of the "American Adjunct Lager" Style with 5.5% ABV named after the iconic Khmer Angkor temples near Siem Reap. It is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon …

09:52AM May 01, 2020 - by: itisclaudio

Klang Beer

(Cambodian) (0 ) (0 )

Klang is a Cambodian beer of the "European Strong Lager" Style with 7% ABV brewed by Cambrew / Angkor Brewery Cambodia

09:51AM May 01, 2020 - by: itisclaudio

Bayon Beer

(Cambodian) (0 ) (0 )

Klang is a Cambodian beer of the "American Adjunct Lager" Style with 4.6% ABV brewed by Cambrew / Angkor Brewery Cambodia

09:53AM May 01, 2020 - by: itisclaudio

Mahou Clasica Beer

(Spanish) (0 ) (1 )

Mahou Clasica is a beer from Spain of the "European Pale Lager" style with 4.8% alcohol by volume (ABV). Brewed by Mahou S.A. Spain

11:12AM May 01, 2020 - by: itisclaudio

Victoria Bitter B (Vb)

(Australian) (0 ) (1 )

Victoria Bitter (VB) is one of the most popular Australian beers. It is of the "American Adjunct Lager" style with a 4.9% alcohol by volume (ABV). Brewed by Carlton & United Breweries, Ltd. Australia

03:07PM May 01, 2020 - by: itisclaudio

Labatt Blue Beer

(Canadian) (0 ) (1 )

Labatt Blue is an "American Adjunct Lager" style beer and one of the most popular Canadian beers with 4.7% alcohol by volume (ABV). Brewed Labatt Brewing Company Ltd. Ontario, Canada. 150 calories per 12.5 oz 1 ounce contains …

03:03PM May 01, 2020 - by: itisclaudio