All Dishes

6343

Tsukemono Pickles

(Japanese) (0 ) (1 )

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

03:02AM December 08, 2018 - by: anika854

Coors Light Beer

(American) (0 ) (1 )

Coors Light is an "American Light Lager" style beer with 4.2% ABV and 10 IBU (bitterness) brewed by Coors Brewing Company (Molson-Coors) Colorado, United States. 12 oz contains 110 calories, 5 g carbs

01:48PM December 09, 2018 - by: itisclaudio

Navratan Korma

Navratan Khorma, Navrattan Khorma, Navrat…

(Indian) (0 ) (1 )

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. They usually include dried fruit and nuts like golden raisins …

12:23PM December 12, 2018 - by: itisclaudio

Pho Bò

(Vietnamese) (0 ) (1 )

With a couple of exceptions, the beef used in pho bo soup is medium rare, and it continues to cook in the soup broth. Your beef choices are bo chin, which is sliced well-done steak; bo tai, sliced …

03:22PM December 12, 2018 - by: itisclaudio

Singha Beer

(Thai) (0 ) (1 )

Singha is a Thai beer of the "European Pale Lager " style, with 5.00% alcohol by volume (ABV). Brewed by Boon Rawd Brewery Co., Ltd Thailand.

04:15PM December 13, 2018 - by: itisclaudio

Tiger Beer

(Singaporean) (0 ) (1 )

Tiger is a Singaporean beer of the "American Adjunct Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Asia Pacific Breweries Limited. Singapore.

04:46PM December 13, 2018 - by: itisclaudio

Cristal Beer

(Peruvian) (0 ) (1 )

Cristal is a "American Adjunct Lager" style Peruvian beer, with 5.00% alcohol by volume (ABV) and 14 IBU. Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

04:51PM December 13, 2018 - by: itisclaudio

Ncima

(Mozambican) (0 ) (1 )

Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat …

12:55PM December 17, 2018 - by: itisclaudio

Piri Piri Sauce

Piri-piri Sauce, Peri Peri

(Mozambican) (Portuguese) (0 ) (1 )

Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these …

01:20PM December 17, 2018 - by: itisclaudio

Ketchup Sauce

(-Worldwide-) (0 ) (1 )

Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup. Wikipedia

03:38PM December 17, 2018 - by: itisclaudio

Paozinho

Paõ

(Mozambican) (0 ) (1 )

Pao as they are popularly called can be found almost everywhere in Mozambique. They are bread rolls typically made in wood–fired ovens and the texture is quite light and fluffy. You would enjoy it most when it is …

03:49PM December 17, 2018 - by: itisclaudio

Bolo Polana

(Mozambican) (0 ) (1 )

Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique …

04:47PM December 17, 2018 - by: itisclaudio

Matapa

(Mozambican) (0 ) (1 )

Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Many "Matapa" dishes add cashew nuts, crab or …

01:37PM December 18, 2018 - by: itisclaudio

Sancocho

(Puerto Rican) (1 ) (2 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

05:25PM December 20, 2018 - by: itisclaudio

Pescado Saltado

Pescado Salteado

(Peruvian) (0 ) (2 )

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french …

02:20PM January 16, 2019 - by: itisclaudio

Mojarra Frita

(Colombian) (0 ) (1 )

Mojarra is a common fish in mostly Caribbean countries. The fish normally Tilapia and is fried and served whole.

04:49PM February 07, 2019 - by: itisclaudio

Aji De Fideos

Fideos uchu

(Bolivian) (0 ) (1 )

Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.

03:23PM February 14, 2019 - by: itisclaudio

Cunape

Cuñapé

(Bolivian) (0 ) (1 )

Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.

03:33PM February 14, 2019 - by: itisclaudio

Pan Bati

(Aruban) (0 ) (1 )

Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so flat. It contains sorghum flour, wheat flour and milk. In Aruba it is sometimes eaten as a side …

03:06PM February 15, 2019 - by: itisclaudio

Ayaca

(Aruban) (0 ) (1 )

Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in …

03:12PM February 15, 2019 - by: itisclaudio