All Dishes

6343

Bakpia Pathok

Yogyakarta

(Indonesian) (0 ) (1 )

These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok …

09:33AM March 11, 2018 - by: anika854

Banket

Dutch Letter, Almond Letter, Butter Lette…

(Dutch) (0 ) (1 )

Banket is a type of pastry or cookie that is typically prepared using a mixture of flour, eggs, and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an …

09:40AM March 11, 2018 - by: anika854

Belekoy

(Filipino) (0 ) (1 )

Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

09:45AM March 11, 2018 - by: anika854

Bichon Au Citron

(French) (0 ) (1 )

Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer …

09:58AM March 11, 2018 - by: anika854

Birnbrot

Birnweggen

(Swiss) (0 ) (1 )

Birnbrot is a traditional pastry originating in Switzerland with a filling of dried pears. Alongside dried pears, the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is flavored with candied …

10:11AM March 11, 2018 - by: anika854

Blachinda

Plachinda

(German) (Russian) (0 ) (1 )

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

02:55PM April 10, 2018 - by: itisclaudio

Viennoiserie

(Austrian) (0 ) (1 )

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that …

10:18AM March 11, 2018 - by: anika854

Boyoz

(Turkish) (0 ) (1 )

Boyoz is a Turkish pastry, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Boyoz paste is a mixture of flour, sunflower oil and a …

11:16AM March 11, 2018 - by: anika854

Briouat

(Moroccan) (0 ) (1 )

Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

11:18AM March 11, 2018 - by: anika854

Bundevara

Tikvenik

(Serbian) (0 ) (1 )

Bundevara is a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, …

11:21AM March 11, 2018 - by: anika854

Chasan

(Chinese) (0 ) (0 )

Chasan is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan.

11:25AM March 11, 2018 - by: anika854

Croustade

(French) (0 ) (1 )

Croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites …

11:57AM March 11, 2018 - by: anika854

Danish Pastry

(Danish) (0 ) (1 )

Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.

11:59AM March 11, 2018 - by: anika854

St. Honoré Cake

(French) (0 ) (1 )

This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base, baked small cream puffs are dipped in caramelized sugar and …

12:22PM March 11, 2018 - by: itisclaudio

Flaky Pastry

Quick Puff Pastry, Blitz Puff Pastry

(European) (0 ) (1 )

Flaky Pastry is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1 in or 2.5 cm across) mixed into the dough, as …

12:27PM March 11, 2018 - by: anika854

Cappuccino

(Italian) (0 ) (1 )

A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavouring with cinnamon or chocolate powder. Wikipedia

12:21PM March 12, 2018 - by: itisclaudio

Coffee Drink

(-Worldwide-) (0 ) (2 )

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, …

01:06PM March 12, 2018 - by: itisclaudio

Chipa

(Argentine) (Paraguayan) (0 ) (1 )

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century …

03:31PM March 12, 2018 - by: itisclaudio

Cucumber Sandwich

(English) (0 ) (1 )

The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread. Wikipedia

06:22PM March 12, 2018 - by: itisclaudio

Limonade

(-Worldwide-) (0 ) (1 )

Lemonade is any of various sweetened beverages found throughout the world, all characterized by lemon flavor. Wikipedia

07:41PM March 12, 2018 - by: itisclaudio