All Dishes

6343

Svickova Na Smetane

(Czech) (0 ) (1 )

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

04:52AM November 24, 2017 - by: anika854

Oplatky

(Czech) (0 ) (1 )

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

10:17AM November 12, 2017 - by: anika854

Kralik

(Czech) (0 ) (1 )

Kralik is served roasted is a very popular, although rather exceptional item.

12:59AM July 11, 2017 - by: anika854

Koleno

(Czech) (Paraguayan) (0 ) (1 )

Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.

04:56AM November 24, 2017 - by: anika854

Ovocne Knedliky

(Czech) (Paraguayan) (0 ) (1 )

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .

04:57AM November 24, 2017 - by: anika854

Bramboraky

(Czech) (0 ) (1 )

Bramboracky are traditional pan-fried potato pancakes best accompanied by beer.

02:30AM July 11, 2017 - by: anika854

Nakladany Hermelin

(Czech) (0 ) (1 )

A classic Czech pub snack, Its pickled cheese, "hermelín" being the cheese in question: soft and Camembert-like with an edible rind. The cheese gets pickled for several days in oil, peppers, garlic, and spices.

02:35AM July 11, 2017 - by: anika854

Belize

(-Caribbean-) (0 ) (1 )

Belize is a national dish of Caribbean. Beans and rice are cooked together with various spices and coconut milk.

02:49AM July 11, 2017 - by: anika854

Martinique

(-Caribbean-) (0 ) (1 )

Martinique is a National dish of Caribbean made with chiva, onions, parsley, tomatoes, peppers and other spices alongside grilled snapper this dish is a local favourite.

02:56AM July 11, 2017 - by: anika854

Coucou And Flying Fish

(Barbadian) (0 ) (1 )

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

03:53AM July 11, 2017 - by: anika854

Crab And Calaloo

(-Caribbean-) (0 ) (1 )

It has a variety of popular meals and their respective national dish of the Caribbean. Callaloo is a type of soup made in Caribbean.

04:59AM November 24, 2017 - by: anika854

Stew Pork

(-Caribbean-) (0 ) (1 )

Stew Pork is a traditional Caribbean dish served on many islands. This is a Sweet butternut squash rounds out the smoky flavors of chili powder and cumin. Serve with simple pantry-friendly corn muffins to complete the meal.

02:08AM November 27, 2017 - by: anika854

Rice And Peas

(-Caribbean-) (0 ) (1 )

a popular dish in Caribbean countries include Anguilla. It is very flavorful of coconut milk, herbs and garlic, and it is very nutritious.

04:55AM July 11, 2017 - by: anika854

Callaloo

(-Caribbean-) (0 ) (1 )

Callaloo is a uniquely Caribbean dish that varies from country to country, but it usually involves leaves from the amaranth plant

10:23PM July 11, 2017 - by: anika854

Pelau

(Trinidad And Tobago) (0 ) (1 )

A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.

02:09AM November 27, 2017 - by: itisclaudio

Macaroni Pie

(Trinidad And Tobago) (0 ) (1 )

Macaroni Pie is a very popular Trini dish with eggs and cheese.

11:17PM July 11, 2017 - by: anika854

Barbecued Pigtail

(Trinidad And Tobago) (0 ) (1 )

Barbecued Pigtail is like chicken-foot curry and souse, pigtail is part of the tradition of not wasting any part of the animal and turning cheap cuts into delicious meals.

11:32PM July 11, 2017 - by: anika854

Sujuk

(Caucasian) (Lebanese) (0 ) (2 )

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

07:06PM November 28, 2018 - by: itisclaudio

Pastirma

(Caucasian) (0 ) (1 )

Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.

04:23AM November 23, 2017 - by: anika854

Kharcho

(Georgian) (0 ) (1 )

Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut

01:50AM July 18, 2017 - by: anika854