Yule Log

bûche de Noël (Belgian) (French) (Swiss)

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Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.

The original "Yule log" recipe emerged during the 19th century.] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge …

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Created Dec. 25, 2016 by: itisclaudio

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Swiss Roll jelly roll, cream roll (English)
type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In …

Yule Log

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traditional food served in or near Christmas