Githeri

(Kenyan)

maize dhania hoho (red), boiled beans, tomatoes, pureed, spices, herbs

Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.

Modified June 26, 2020

Created June 19, 2020 by: itisclaudio


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Githeri

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Traditional Food Of Kenya 11

(Kenyan)

by atasneem (0 ) Public: Users can add dishes

Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.

Beef Stew

(Kenyan)

Bhajiyas

Potato Chips (Bangladeshi) (Kenyan)

Chips Mayai

(Kenyan) (Tanzanian)

Githeri

(Kenyan)

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