butter, meat, fish, cheese
It usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.
Created Dec. 23, 2017 by: anika854
Fried or grilled boneless and skinless chicken breast served between slices of bread, on a bun, or on a roll
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …