Leswao (Botswanian)

meat, oil, water

Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as independence celebrations.

Created Dec. 21, 2017 by: anika854

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