Scallion Pancakes

Cong you bing, 葱油饼 (Chinese)

dough, scallions

Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings.

Scallion pancakes are served both as a street food item and as a restaurant dish. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets).…

Created May 24, 2017 by: itisclaudio

Related: 3 of 3

Flaky Scallion Pancakes

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

Green Onion Pancake

Burmese version of the Chinese dish Scallion Pancakes

Pajeon Green onion Pancake, 해물파전 (Korean)
This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in …

Lists including this dish: 1 of 1

Chinese Street Food 6


by itisclaudio (0 ) Public: Users can add dishes

List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of China.