Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅 (Chinese)

dough, eggs, scallions, cilantro

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui (薄脆 a kind of crispy fried cracker) and cilantro. It can be thick, thin, crispy or chewy, but it’s almost always folded several times before serving.

Modified Aug. 24, 2020

Created June 24, 2016 by: itisclaudio

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