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Pajeon
Green onion Pancake, 해물파전 (Korean)
eggs, wheat flour, rice flour, green onions
This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. https://en.wikipedia.org/wiki/P…
Created Aug. 9, 2018 by: itisclaudio
Related: 3 of 3
Haemul Pajeon
Seafood Pancake, 안녕하세요
(Korean)
Haemul Pajeon is the seafood version of the green onion pancake "Pajeon".
(Burmese)
Burmese version of the Chinese dish Scallion Pancakes
Cong you bing, 葱油饼
(Chinese)
Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough …
Photo by: itisclaudio
