Sauteed Reindeer

Sautéed Reindeer (Finnish)

meat, spice, water, beer, potatoes

Sauteed Reindeer is a Traditional dish of Finland.It is usually steak or the back of the reindeer is used. It is sliced thinly, fried in fat, spiced with black pepper and salt, and finally, some water, cream, or beer is added and cooked until tender. The dish is served with mashed potatoes and lingonberry preserves or, more traditionally, with raw lingonberries mashed with sugar. In Finland, it is often served with pickled cucumber

Created Dec. 28, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …