Pupusas (Salvadorian)

cornmeal dough

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of:

1-cheese (queso) (usually a soft cheese called quesillo found throughout central america)
2- cooked pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind, which is also known as chicharrón in some other countries)
3-refried beans (frijoles refritos), or queso …

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Created May 11, 2020 by: itisclaudio

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