Poulet Nyembwe

Moambe Chicken (Gabonese)

palm oil, chicken

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm oil. In Gabon, Poulet Nyembwe, or Chicken in Nyembwe sauce, is considered the Gabonese national dish.

Modified Nov. 22, 2021

Created Dec. 28, 2017 by: itisclaudio

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