Pineapple Tart

Nastar, Tat Nanas, Kueh Tae (Indonesian) (Malaysian) (Singaporean)

pastry (butter, egg yolk, corn starch), pineapple jam

It is referred to small, bite-size pastries filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture.

Created March 9, 2017 by: anika854

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Butter Tart (Canadian)
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