Opor Ayam

(Indonesian)

chicken, galangal, lemongrass, cinnamon, tamarind juice, palm sugar

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

Created Jan. 26, 2021 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Opor Ayam

Photo by: itisclaudio | https://resepkoki.id/resep/resep-opor-ayam-kuning/

Lists including this dish: 2 of 2

Food Or Dishes Eaten During Lebaran, Eid Or Hari Raya Idul Fitri 4

(Indonesian)

by itisclaudio (0 ) Public: Users can add dishes

Eid is known in Indonesia as Hari Raya Idul Fitri, or more popularly as Lebaran, and is a national holiday. …

Hati Buyah

(Bruneian)

Ketupat

Kupat, Tupat, Topat, Tipa… (Indonesian) (Malaysian) (Singaporean)

Opor Ayam

(Indonesian)

Semur

Smoor (Indonesian)

Dishes Eaten In Indonesia For Eid Al Fitr Or Lebaran 6

(Indonesian)

by itisclaudio (0 ) Public: Users can add dishes

People gather with family and neighbors in traditional clothing and have a special Lebaran meal. Children are given money in …

Beef Rendang

Rendang Sapi (Indonesian) (Malaysian)

Ketupat

Kupat, Tupat, Topat, Tipa… (Indonesian) (Malaysian) (Singaporean)

Opor Ayam

(Indonesian)

Pineapple Tart

Nastar, Tat Nanas, Kueh T… (Indonesian) (Malaysian) (Singaporean)

Add this dish to list Create New List