Panchmel Dal

Rajasthani Pancharatna Dal (Indian)

vegetables, spices, oil, masoor dal, dhuli moong dal, toor dal (arhar), chana dal, dhuli urad dal, masoor dal

Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to the combined flavour of different Dals (lentils) cooked together along with Indian spices. Panchmel dal is a traditional Rajasthani dish which accompanies Bati and Churma and together the combination goes by the name ‘Dal Bati Churma’

Modified Sept. 14, 2020

Created Sept. 12, 2020 by: itisclaudio

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