Moong Dal

Moong Dal Tadka (Indian)

yellow moong dal, mustard seeds, cumin seeds, vegetables, herbs, spices, oil, water, salt

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichdi, which is considered to be one of the most nutritious and easily digestible dishes

Modified Sept. 14, 2020

Created Sept. 12, 2020 by: itisclaudio

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