Pan De Yuca

(Colombian) (Ecuadorian)

cassava starch, cheese

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

Created Jan. 24, 2020 by: itisclaudio


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Pandebono (Colombian)
Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.

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Pan De Yuca

Photo by: anika854 | https://hungrysofia.com/2010/01/13/pan-de-yuca/

Lists including this dish: 1 of 1

Common Ecuadorian Breakfast Dishes 8

(Ecuadorian)

by itisclaudio (0 ) Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

Bolon De Verde

Bolón De Verde (Ecuadorian)

Empanadas De Verde

Empanada De Verde (Ecuadorian)

Empanadas De Viento

(Ecuadorian)

Encebollado

(Ecuadorian)

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