냉면,Naeng-myun,Mul-naengmyeon (Korean)

beef, garlic, salt, pepper, vinegar

The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue. Naeng-myun noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour.

Created Dec. 24, 2016 by: anika854

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National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …