المروزية‎ (Moroccan)

meat, raisins, almonds, honey

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually preferred but beef or goat meat may be used instead.

Modified July 2, 2020

Created July 13, 2016 by: itisclaudio

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Lamb Mrouzia (Moroccan)
Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is …

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National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …