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Momo
mog mog, dumpling (Indian) (Nepalese) (-Tibetan-)
flour, meat, vegetables
Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India. A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Meat, vegetables, cheese, mashed …
Created Feb. 14, 2017 by: itisclaudio
Related: 1 of 1
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Photo by: anika854 | https://www.youtube.com/watch?v=7tdUCk9pLPw
Lists including this dish: 3 of 4
Top Traditional Indian Foods You Need To Try 31
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …
Vegetarian Indian Street Foods 20
(Indian)
by anika854 (0 ) Public: Users can add dishes
List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.
Food And Dishes From Sikkim India 12
(Nepalese)
by atasneem (0 ) Public: Users can add dishes
Sikkim is a state in India, near Nepal, Bhutan and China. The foods there are very different because of the …
