pork, onions, spices, bread rolls
Mettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) and mett (raw pork mince). The bread roll is sliced, then topped with a layer of mett, which is usually seasoned with salt and pepper and garnished with slices of raw onions on top.
This sandwich is a typical breakfast item in Germany,
Modified Nov. 17, 2020
Created June 13, 2020 by: itisclaudio
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common breakfast dishes that are eaten in Germany