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Mantecada
(Spanish)
flour, eggs, butter, sugar
Mantecada is a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.It is
Created April 16, 2017 by: anika854
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English Muffin
Breakfast muffin
(American)
(English)
It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.
