Mammi

(Finnish)

water, sorghum or dark molasses, salt, rye flour, sugar

A traditional Easter porridge, with a strong molasses flavour. Typically served with milk.

Created June 19, 2017 by: anika854


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Mammi

Photo by: anika854 | http://cookingfinland.blogspot.com/2011/04/mammi-traditiona…

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