Malai Cake

(Bangladeshi) (Indian) (Pakistani)

eggs, sugar, vanilla essence, flour, baking powder, condensed milk, milk, cardamom

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. It is similar to vanilla cake. This cake tastes delicious.

Modified Sept. 20, 2020

Created Sept. 19, 2020 by: atasneem


Related: 1 of 1

Cake (-Worldwide-)
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, …

Add Related Dish Edit related
Malai Cake

Photo by: atasneem | https://www.youtube.com/watch?v=VAXSVbX8pWg

Lists including this dish: 1 of 1

Food Or Dishes Eaten During Eid Al-adha Or Tabaski 5

(Bangladeshi) (-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

Eid al-Adha is the last of the two Islamic holidays celebrated worldwide each year, and considered the holier of the …

Belutak Daging

(Bruneian)

Kolija Bhuna

Liver Curry (Bangladeshi)

Malai Cake

(Bangladeshi) (Indian) (Pakistani)

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani)

Add this dish to list Create New List