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Lupis
Lopis (Indonesian)
rice, coconut, palm sugar
Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time.
Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.
Modified July 5, 2020
Created July 5, 2020 by: itisclaudio
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Vegetarian Dishes From Indonesian Cuisine 2
by itisclaudio (0 ) Public: Users can add dishes
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in Indonesia.
