Loempia, Loenpia, Ngohyong (Filipino)
dough, vegetables, meat
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat.
Lumpia is served in any kind of gathering celebration in the Philippines.
Created Dec. 20, 2018 by: itisclaudio
Photo by: itisclaudio
by anika854 (0 ) Public: Users can add dishes
Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.