Lort Cha


noodles, soy sauce, beans

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce. As the soft noodles cook, they pick up wok char and absorb the flavorful sauce. Just before the dish is finished in the wok, the cook adds a large handful of bean sprouts, which are the same length as the noodles and make for a crunchy complement. It is topped with a fried egg and squeezes of sweet chili sauce and spicy chili paste.

Created July 20, 2016 by: asma

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