Ang Dtray Meuk

Mực Nướng (Cambodian)

seafood, squid

Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made from garlic, sugar, lime juice, fish sauce, and fresh chilies.

Created May 19, 2016 by: itisclaudio

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