Mực Nướng (Cambodian)
Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made from garlic, sugar, lime juice, fish sauce, and fresh chilies.
Created May 19, 2016 by: itisclaudio
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Common street food you normally find on the streets of Cambodia