Laplap

Lap-Lap (Vanuatu)

breadfruit, taro, yam, coconut cream, pork, beef, chicken

It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach leaves.

Created April 17, 2018 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Laplap

Photo by: itisclaudio | https://en.wikipedia.org/wiki/Laplap#/media/File:Laplap_02.…

Lists including this dish: 1 of 1

National Dishes By Country 298

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Apple Pie

(American)

Arepa

(Colombian) (Venezuelan)

Add this dish to list Create New List