La Bouillie


rice, milk, flour, peanut butter.

La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is often modified with other ingredients, depending on which ingredients are available in each household.

Created Nov. 2, 2020 by: atasneem

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Chad, officially known as the Republic of Chad, is a landlocked country in north-central Africa. There are different foods that …