Jarret De Boeuf


beef, vegetables, spices, oil.

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the dish in bowls and pair it with fufu or rice.

Created Nov. 2, 2020 by: atasneem

Related: 1 of 1

Filet Mignon Filet De Bœuf, filet de b… (American)
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of …

Lists including this dish: 1 of 1

Most Popular Food From Chadian 4


by atasneem (0 ) Public: Users can add dishes

Chad, officially known as the Republic of Chad, is a landlocked country in north-central Africa. There are different foods that …