Kimchee, Gimchi (Korean)

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Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months.

There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient.


Created Dec. 17, 2014 by: itisclaudio

Related: 2 of 2

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-… (Korean)
Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic …

Kimchi-Jjigae Kimchi Stew (Korean)
Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, …


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Lists including this dish: 1 of 1

National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …