cheese, eggs, flour, yeast.
Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.
Created Nov. 29, 2020 by: atasneem
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in …
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village