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Kashkaval
Fried Kaçkavall (Albanian) (Bulgarian) (Romanian)
cow milk, sheep milk
Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes arrive.
Modified July 12, 2020
Created July 7, 2020 by: atasneem
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Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Photo by: atasneem | https://en.wikipedia.org/wiki/Kashkaval
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(Albanian)
by anika854 (0 ) Public: Users can add dishes
These foods are the most popular in Albania. You should try this food.
