bell peppers, flour, feta cheese, onions, tomatoes, butter, yogurt

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and combined, it creates a creamy vegetable side dish to accompany bread or meat! It is quick and fairly simple to prepare.

Modified Nov. 17, 2020

Created July 7, 2020 by: itisclaudio

Related: 1 of 1

Gjize Gjizë (Albanian)
Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour …