Karelian Stew, Karjalanpaisti (Finnish)
meat, black peppercorns, salt, pepper
Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties. The hot pot is usually seasoned with black peppercorns and salt. Other seasonings such as allspice and bay leaf may be used too. Common vegetables such as carrot, onion, and root vegetables are acceptable additions to the stew.
Modified Nov. 18, 2021
Created March 18, 2017 by: itisclaudio
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