Kao Pad

Khao Phat, Thai Fried Rice (Thai)

rice, onions, tomatoes, meat, eggs

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes.

The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and …

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Created Nov. 26, 2018 by: itisclaudio

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Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word …