Kabkabu (Tunisian)

nion, olive oil, tomato paste, garlic, harissa, salt, pepper

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are added capers, olives and lemon. For the choice of the fish, many species are used such as grouper (threatened species), angel shark, tuna or mackerel. The sauce is spicy and tasty. The main ingredients used in the preparation are: onion, olive oil, …

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Created Jan. 11, 2018 by: anika854

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National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …