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Kabab Koobideh
کباب کوبیده, kūbide, کوبیده (Iranian)
lamb, onions, salt
It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.
Created Jan. 20, 2017 by: anika854
Related: 4 of 4
Nan E Kabab
Nan-e-kabab, نان كباب
(Iranian)
Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are …
Chelow Kabab
Chelo kabab, چلوکباب
(Iranian)
It is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and …
Kebab
kabob
(-Middle Eastern-)
Various Middle Eastern dishes originally based on grilled meat, and now with many variants. Two of the best-known kebab dishes …
Kabab Maghdour
Kebab Maghdour, طاجين مغر…
(Moroccan)
Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or poached eggs.
Photo by: anika854 | https://www.youtube.com/watch?v=X9q-c-iRpdM
