Judd Mat Gaardebounen

Smoked Collar Of Pork With Broad Beans (Luxembourgish)

pork, beans, pepper, salt

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

Created Jan. 16, 2018 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …