Smoked Collar Of Pork With Broad Beans (Luxembourgish)
pork, beans, pepper, salt
It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.
Created Jan. 16, 2018 by: anika854
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …