Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes are commonly poured on top of the injera, which is then used as a vehicle to get the deliciousness from table to mouth.

Made of fermented teff flour, injera is a great source of protein and vitamins. Teff, an ancient grain and believed to be the smallest grain in the world, is the most valued grain used to make injera. …

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Created June 4, 2016 by: itisclaudio

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Doro Wat Doro Wot, dora wat, ዶሮ ወጥ (Ethiopian)
Chicken stew simmered in berbere sauce and herbal butter served with injera

Hamli (Eritrean)
Hamli is a traditional African dish originating from Eritrea. It consists of sautéed collard greens. They are first steamed until …

Zigini With Injera

Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a spicy stew prepared with berbere …

Zigini (Eritrean)
Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with …

Lists including this dish: 1 of 1

National Dishes By Country 298


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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …