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Ikan Pepes
Fish In Banana Leaves (East Timorese)
spices, fish, meat
Ikan Pepes is a traditional dish of East Timor. The cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal. This method allows the ingredients to be compacted into a sort of cake and is very similar to another popular Southeast Asian dish otak-otak.
Created Dec. 27, 2017 by: anika854
Related: 1 of 1
Otak-Otak
fish cake
(Indonesian)
(Malaysian)
(Singaporean)
Cake type made from fish meat and spices.
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
