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Icelandic Kleinur
flour, egg yolks, sugar, butter
Icelandic Kleinur is compared to a twisted donut: maybe crullers, minus the sugar coating. They are easy to make and fun to shape. The slightly crunchy outside yields to a lovely soft cardamom-scented interior.
Created May 21, 2020 by: atasneem
Related: 2 of 2
Youtiao
Chinese Crullers
(Chinese)
(Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Klenät
Klena, Klejne, Kleina, Kl…
(European)
Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. t …
Lists including this dish: 1 of 1
by atasneem (0 ) Personal: Only owner can add dishes
These are the dishes you have to try when you visit Iceland.
