Klenät

Klena, Klejne, Kleina, Kleyna, Fattigmann (European)

flour, egg yolks, sugar, margarine

Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. t is made from flattened dough cut into small trapezoids.

Modified Nov. 17, 2020

Created May 21, 2020 by: itisclaudio


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Icelandic Kleinur

(Icelandic)
Icelandic Kleinur is compared to a twisted donut: maybe crullers, minus the sugar coating. They are easy to make and …

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Klenät

Photo by: atasneem | https://www.scandikitchen.co.uk/klejner-fried-christmas-dou…

Lists including this dish: 1 of 1

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