Hong Shao Rou

Hongshao Rou, Red Braised Pork Belly, 红烧肉, 紅燒肉 (Chinese) (Chinese-Sichuan)

pork belly, soy sauce, sugar, dried chili pepper,

Slow stew of belly pork with seasonings that may include sugar, soy sauce, Shaoxing wine and spices. Every region seems to have its own version.

Created June 21, 2017 by: itisclaudio

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