Hilsa Curry

Ilish Curry (Bangladeshi)

hilsa, mustered oil, chili paste

Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. The Hilsa fish is marinated in turmeric and chili paste, before slowly frying on a low heat and serving with mustard gravy and rice. The result is a combination of sweet and sour flavors with an incredible spicy kick.


Created March 29, 2020 by: atasneem

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